This is the logo of the website
This is an image of the restaurant's food

The Full Palette

Entrees

Escargot

With southern French spices

25€

Duck Foie Gras

With black truffle shavings

32€

Fried Egg

Seasoned with truffle cream and leeks

20€

Main-Dish

Herb-Encrusted Steak

With delicately sliced and seasoned vegetables

40€

Ox Tail Shepard's Pie

With black truffle and pureed parsnips

35€

Filet of Sole

With citrus dressing

44€

Desserts

Paris-Brest

Revisted

18€

Chocolate Macaroons

With vanilla ice cream

22€

Chocolate Mousse

With spices and black truffle

23€

ohmyfood

  • Suggest a restaurant
  • Become a partner
  • Legal
  • Contact