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The Enchanted Plate

Entrees

Fole Gras Ravioli

With truffle cream

25€

Oscietra Caviar

With buckwheat blinis

35€

Lobster and Leek Foam

Marinated with orange zest

20€

Duck Foie Gras

With fig jam and grilled baguette

35€

Main-Dish

Fresh Buttered Scallops

With white cellery puree

40€

Pan-Fried Lobster

With mashed sweet potatoes

35€

Braised Ox Tail

With wild rice and lemon zest

44€

Desserts

Chocolate and Hazelnut Macaroon

Revisted

18€

Baba au rhum

With lemon drizzle

22€

Lemon Meringue Pie

Destructured

23€

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